Last weekend I woke up a little early so I decided to whip up a homemade breakfast using ingredients on hand. After looking through the pantry and refrigerator, I decided to make waffles with a strawberry topping and whipped cream. I am a huge fan of Martha’s Everyday Food mag. So I used their iPhone app and found this waffle recipe. We had some strawberries that needed to be eaten so I simmered then on the stove with a little water, sugar, and lemon juice until they were soft and the syrup was a bright pink. I had a little whipping cream left from making fondue the week prior, so I whipped that up with a tiny bit of sugar. The results: decadent, delicious waffles and a very happy husband!