While Kevin was out of town last week, I went on a seafood binge. I love seafood and would cook it every night if I had a less carnivorous husband. I stopped by Whole Foods and got a fresh tuna steak. I made a quick teriyaki marinade and cooked it up in a few minutes. Just before serving, I sprinkled some sesame seeds on top. I served it with mixed baby greens and ginger dressing. The marinade recipe is below. This recipe makes enough marinade for 4 fillets/steaks/parts.
Teriyaki Marinade
{also is a great dipping sauce for poultry and seafood}
• Soy Sauce
• Rice Vinegar
• Fresh Garlic, minded
• Fresh Ginger, finely grated
• Honey
In a small mixing bowl, combine 2 tbs soy sauce, 1 tbs rice vinegar, 4 cloves minced fresh garlic, 1″ piece of freshly grated ginger, and 1/4 c. honey. Mix all ingredients until combined. Pour over steak(s) about 2 minutes before serving. If using with poultry, pour over meat before cooking.
Japanese Inspired Weekend Dinner – Sarah Hearts
[…] we have had our good friends over dinner. Last weekends meal was Japanese inspired. The menu was teriyaki chicken thighs, steamed edamame, sesame lime rice, and salad with cucumbers, tomatoes carrots and the best store […]