Ginger Garlic Teriyaki Tuna Steak

While Kevin was out of town last week, I went on a seafood binge. I love seafood and would cook it every night if I had a less carnivorous husband. I stopped by Whole Foods and got a fresh tuna steak. I made a quick teriyaki marinade and cooked it up in a few minutes. Just before serving, I sprinkled some sesame seeds on top. I served it with mixed baby greens and ginger dressing. The marinade recipe is below. This recipe makes enough marinade for 4 fillets/steaks/parts.

Teriyaki Marinade
{also is a great dipping sauce for poultry and seafood}
• Soy Sauce
• Rice Vinegar
• Fresh Garlic, minded
• Fresh Ginger, finely grated
• Honey

In a small mixing bowl, combine 2 tbs soy sauce, 1 tbs rice vinegar, 4 cloves minced fresh garlic, 1″ piece of freshly grated ginger, and 1/4 c. honey. Mix all ingredients until combined. Pour over steak(s) about 2 minutes before serving. If using with poultry, pour over meat before cooking.