Oh sriracha, I still love you.
I love you so much I still crave those salty, spicy kale chips I used to make. Three (yes, three!) years ago I shared my recipe for easy sriracha kale chips and it was such a big hit I decided to make a fun little video tutorial. So if you still love sriracha as much as I do, watch the video below!
Ingredients: 1 tablespoon olive olive / 1 tablespoon sriracha / kosher salt / 1 bunch kale
1. Preheat oven to 300º. Using a knife, remove the tough center stems of the kale. Then cut the leaves into smaller bite-size pieces.
2. In a large bowl, whisk together olive oil and sriracha. Even though this seems like it’s not enoght to coat the leaves, it definitely is! If you add too much oil, the kale won’t be crispy and chip-like. Add the kale pieces and toss to coat.
3. Spread the kale out on a large baking sheet. Season with salt, to taste. Bake for about 30 minutes or closer to 15 minutes in a convection oven . Keep an eye on it, as the leaves can burn. Then enjoy immediately!
If you liked this video, subscribe to my YouTube channel! I will be sharing more simple video recipes like this very soon!