Chocolate Raspberry Ice Cream Video Recipe

You’ll never want to buy store brand ice cream again after tasting this delicious homemade chocolate raspberry ice cream!

This chocolate raspberry ice cream recipe is fool proof because you don't have to mess with tempering eggs. After just one bite it is sure to be one of your favorite chocolate ice creams ever!

Ever since my mom got an ice cream maker a couple years ago, I’ve been hooked on making homemade ice cream. And Kevin and pretty much all our friends have been hooked on eating it!

His favorite recipe to date is my chocolate raspberry ice cream so today I’m sharing a little video tutorial on how to make it. The chocolate ice cream is my go-to chocolate base because it’s egg free which means you don’t have to mess with tempering eggs and having lots of dishes to clean up.

Supplies: ice cream maker / blender / small saucepan / ice cream container

• 1/2 cup cocoa powder
• 2/3 cup granulated sugar, divided
• 1/4 cup packed dark brown sugar
• pinch of salt
• 2/3 cup half and half
• 11/2 cups heavy cream
• 1 teaspoon pure vanilla extract
• 1 package frozen raspberries (about 12 oz.)

Satisfy your sweet tooth! Try this fool-proof homemade chocolate ice cream recipe. It's so rich and delicious and the hint of raspberry is perfection!

Love ice cream as much as I do? Check out my other ice cream recipes to get your sugar fix!


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