Peach Goat Cheese Prosciutto Crostini Recipe

Learn how simple it is to make crostini topped with fresh peaches, goat cheese, prosciutto and honey.

One of my favorite things about summer (besides wearing cotton dresses nearly everyday, and the long sun-filled days) is the wonderful produce that’s in season. I love cooking with local fruits and veggies when they’re at the seasons peak because they are the sweetest—and cheapest! Kevin picked up some Georgia peaches the other day and I decided to make a little summer snack with them. If you’re planning on having friends over for a bbq, make these. Seriously, this is the easiest recipe in the world and you friends are sure to be impressed (I can almost guarantee it)!

1. Slice a baguette into thin pieces and toast on a grill or oven (drizzle them with a tiny bit of olive). 2. While warm, spread goat cheese on the crostini. 3. Top with a slice of prosciutto, a ripe peach slice (peel removed) and drizzle with yummy local honey.

What’s your favorite recipe using summer’s peak produce?

{Recipe and photos by Sarah}

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