Easy Feta Truffles

Serve feta herb truffles at your next get together. They look fancier than they are!

Looking for an appetizer to serve this Easter weekend? Here’s an easy and delicious recipe for Feta Truffles. It only requires 6 ingredients and you can serve it with various veggies. They are called truffles because you make a creamy filling out of cream cheese and feta, form them into small balls and roll them in freshly chopped herbs.

I served them with cherry tomatoes, thinly sliced cucumbers, kalamata olives and garlic sesame flat bread crisps. Delish.

My mom got me those cute bunny picks for Easter. Aren’t the cute? I think I want to use them every time I make finger foods, even if it is well past Easter. Enjoy!


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