Looking for an appetizer to serve this Easter weekend? Here’s an easy and delicious recipe for Feta Truffles. It only requires 6 ingredients and you can serve it with various veggies. They are called truffles because you make a creamy filling out of cream cheese and feta, form them into small balls and roll them in freshly chopped herbs.
I served them with cherry tomatoes, thinly sliced cucumbers, kalamata olives and garlic sesame flat bread crisps. Delish.
My mom got me those cute bunny picks for Easter. Aren’t the cute? I think I want to use them every time I make finger foods, even if it is well past Easter. Enjoy!