Happy Monday! I hope you had a great, restful weekend! My weekend was a bit hectic because I spent two days running around Orlando Christmas shopping and getting ready for the Christmas Crafternoon I hosted last night. Thankfully, all the shopping is done and the Crafternoon was a success. I’ll share photos of the party with you this week, but now I’m playing catch up and a kitchen full of dirty dishes awaits.
For the Christmas Crafternoon I baked sugar cookies in a tin mold, peppermint-choclate sugar cookies, citrus thumbprint cookies, and salted-toffee chocolate squares. They all were delicious and I still can’t decided which recipe was my favorite. I went a little crazy with the baking so I’m sharing the leftovers with friends today.
Sarah Hearts - DIY Burlap Wreath Christmas Crafternoon - Daily Design Inspiration
[…] and pom-pom topped skewers of fresh mozzarella, prosciutto, and grapes. For sweets, I served the cookies I baked the other day. Some friends also brought cake pops and chocolate dipped Oreos. It was […]