Easy Chocolate Souffle Recipe

This week’s recipe is from my awesome mom who made this delicious dessert when I was visiting. It’s only 5 ingredients and takes 8-10 to bake. You can whip these up for dessert tonight!

Molten Chocolate Souffles

Makes 2 servings:

4 tablespoon unsalted butter, plus more for the ramekins
1 tablespoon flour + more for the ramekins
1/3 cup semisweet chocolate chips
1 large egg + 1 large egg yolk
2 tablespoons sugar

Heat oven to 450 degrees. Butter 2,  4 or 6 oz. ramekins and dust the inside with flour. Place butter and chocolate in microwave in 20 second intervals, stirring, until melted and smooth. Using an electric mixer, beat the egg, egg yolk and sugar until thick and lighter in color. Add the melted chocolate mixture and flour and beat until smooth. Divide the batter between the prepared ramekins. Bake until edges are set and center still jiggles slightly, 8-10 minutes. Let stand 15 seconds. Run a knife around edge , invert on plate, dust with confectioners sugar. Serve with fresh mint , strawberries or raspberries. Delish!